Originally published in 1977 by the U.S. Dept. of Agriculture, this book tells how to make various kinds of homemade jellies, jams, conserves, marmalades and preserves,...

Poultry can be kept in backyards of many suburban and town homes because the birds are relatively small and adaptable to a variety of conditions. A...

Originally published in the 1910s, this fully illustrated book contains many classic examples of Jacobean Embroidery with concise commentary. It's a great resource for experienced embroiderer...

Jacobean embroidery refers to embroidery styles that flourished in the reign of King James I of England in first quarter of the 17th century. Originally published...

Originally published in 1894, this book serves as a concise dictionary of marks on pottery and porcelain. It is divided into four parts: in the first,...

Originally published in 1920, this book provides a representative list of better known marks by which china can be identified, for the convenience of the seasoned...

pottery and porcelain marks of more than 25 nations. The author has limited the information on the various manufactories to that which is pertinent to the...

Originally published in 1920, this classic manual covers all aspects of using slide rules of all sorts. Contents Covered: Preface Introductory ...

Originally published in the 1910s, this classic book furnishes in a plain manner just such detailed information as is needed to enable the farmer, feeder, or...

Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and...