Originally published 1961, this classic winemaking book gives many prize-winning recipes and easy-to-follow instructions on how to make perfect homemade wines. Contents Covered: Preface ...

Originally published in 1963, this winemaking book has been specially compiled by world expert Mrs. Gennery-Taylor for simplicity and economy. It is intended for the ordinary...

Originally published in the 1910s, this classic work is the life secret of one of the best candy makers in the USA, which strives not only...

Originally published in the 1910s, this book is the result of Mrs. Rorer's careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties...

Originally published in 1919, this booklet concisely describes how to make home beverages such as homemade wine and beer, containing recipes and other valuable information. Contents Covered: ...

Originally published in 1942 by the U.S. Dept. of Agriculture, this book describes equipment, methods and steps to can fruits, vegetables and meats. Emphasis is placed...

Originally published in 1977 by the U.S. Dept. of Agriculture, this book tells how to make various kinds of homemade jellies, jams, conserves, marmalades and preserves,...

Originally published in the 1900s, this book offers tried-and-true recipes and instructions for the preserving of fruit, vegetables and meat, and describes the necessary utensils and...

Originally published in the 1960s, Cooking with Wine is not only a volume of gourmet cookery, but also a guidebook to exciting culinary adventures that make...

Originally published in 1920s, this is a complete, practical manual on how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds...